We received an assortment of gourmet salad mix, spinach, kale, arugula, radishes, salad turnips and a dozen eggs. The greens were double washed and spun dry.
For supper we made a fresh salad using the salad mix, spinach and radishes.
We had forgotten how much better fresh-from-the-garden greens taste. Friend Susie gave us some raspberry balsamic vinegar and it was perfect on the salad.
We have plans to make kale chips, a vegetable quiche, and a strawberry and spinach salad. We are looking forward to finding and trying new recipes. It will be a fun, exciting as well as healthy garden season on Quincy Street!